Makgeolli

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Street H_2023.01-02_Vol.162

Makgeolli, also called Takju or Nongju, is a traditional rice wine that has soothed the soul of Koreans since ancient times. Makgeolli is largely divided into two types: raw makgeolli and sterilized makgeolli, and let's find out interesting facts about makgeolli through infographics, from representative products of raw makgeolli with yeast and lactobacillus to the history and manufacturing process of makgeolli

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탁주나 농주라고도 불리는 막걸리는 예로부터 한국인의 혼을 달래준 전통 쌀 주이다. 막걸리는 크게 생막걸리와 살균막걸리의 두 종류로 나뉘는데 효모와 유산균이 살아 있는 생막걸리의 대표 제품부터 막걸리의 역사와 제조 과정까지 막걸리에 관한 재미있는 사실을 인포그래픽으로 알아보자

Sung-Hwan Jang

Current 203 X Design Studio CEO | He worked as an editorial designer in <Reader's Digest>, 'Yonhap News' Graphic News Team, <Weekly Dong-a>, <Science Dong-a> and established the 203 X Design Studio in 2003 in front of Hongik University. Since then, he has been publishing a neighborhood magazine <Street H>, which records the events around Hongik University in 2009, He founded the Infographic Lab 203 in 2012 and hosted the Infographic Group Exhibition at YOON DesignLab Gallery.

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This poster can be purchased at the following sites.

Price: 12,000(KRW)

Paper: Rendezvous 130g(500 X 700mm)

이 포스터는 아래 사이트에서 구매할 수 있습니다.

가격: 12,000원

종이: 랑데뷰 130g(500 X 700mm)